Originally Posted by crushingblackdoom
Thanx Yoop. It's just a little on the sweet side. Prolly not half bad once its aged, carbed and cold. I'm gonna keg it and try to forget about it for the winter. Any ideas where the smoke went?
It's weird, but I've had fresh rauchmalt that is super smoky, and then some not-so-fresh that had little smoke. I'd have to guess and say yours wasn't all that smoky to begin with.