After a few weeks in the bottle, this turned out quite nice. Fruity hops backed with a mild peppery flavor, dry but with nice mouthfeel. Still seems pretty reserved compared to the saison yeasts I've used from Wyeast and White Labs, but very pleasant. Also surprisingly flocculant: almost crystal clear after 2 weeks bottle conditioning.
I'd recommend the yeast and would like to hear others' experiences.
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