It was a straight forward German Pils. I don't think any of the ingredients could have attributed to the white wine taste, so it must be the FG or the fermentation...? OG was around 1.047, FG is 1.009. Pretty dry as a pils should be. Fermentation was 2 weeks at 50 degrees in my lagering fridge. 24 hours at 60 degrees for diacetyl rest, now we're at 3 weeks into the lagering at 40 degrees. Maybe the carbonation will hide some of this, but maybe it's also just not finished lagering. Just wondering if anyone else has experienced this during the lagering phase. I should also note that the pils starts with a semi-sharp white wine taste, and finishes with a very nice hop bite and pronounced malt taste.