Happy HolidaySs Giveaway - Winners Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > German Ale wyeast issue
LinkBack Thread Tools
Old 12-31-2012, 09:44 PM   #11
Feedback Score: 0 reviews
Join Date: Jul 2010
Location: Portland, OR
Posts: 1,154
Liked 101 Times on 93 Posts
Likes Given: 159


Whether there was krausen or not is not important. You had fermentation, but at less than ideal conditions. In the U.S. 4 packs of yeast would be about $28-32 US. You should be able to make a starter for much less and have a better fermentation with it. Let it ferment and it will end up as beer, but may not be perfect. Many use refrigerators to control temperature, or ferment in the basement where it is cooler, or you can look up "swamp cooler" on here and find lots of ideas to control fermentation temperature.

pdxal is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Wyeast 1007 German Ale and clarity GunnerMan General Techniques 15 02-12-2013 04:22 PM
Wyeast German Ale (1007) Daedalus Fermentation & Yeast 1 08-31-2011 03:12 PM
experiences with wyeast 1007 (german ale) JBmadtown Fermentation & Yeast 3 08-02-2010 03:14 PM
Wyeast German ale Slant k1v1116 Equipment/Sanitation 5 07-27-2008 06:10 PM
Wyeast German ale or Kolsch yeast PT Ray Recipes/Ingredients 4 01-18-2006 05:28 AM

Newest Threads