A couple of jars of my washed yeast that were in the very back and upper rack of my garage fridge have frozen! Is my Nottingham and Pacman yeast good to just thaw out and use or are they goners?
Yeah there done for
+3 Sorry for your loss.
+4 rip yeasties
Great. Thanks for the replies!
Make a starter with it. There are many threads on this forum about frozen yeast that was still viable and worked just fine after a starter was made with it.
I know it just wouldn't be right to kill all the stupid people that we meet, but do you think it would be appropriate to just remove all of the warning labels and let nature take its course?
Life is tough. It's tougher if you're stupid.