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**lou2row** · 02-23-2012, 12:44 AM

Had a couple dirty bastards, and noticed sediment in the bottom. Didn't know they were bottled carbed, but had some small vials of starter wort ready and got a small starter going. Took off pretty quickly and after stepping up several times, ended up a nice yeast to store.

Went and googled for what kind of yeast it might be, and nothing comes up about it. Does anyone know what Founders uses?

**thisoneguy** · 02-23-2012, 01:51 AM

I read here that they use 1056 in everything. http://www.homebrewtalk.com/f163/culturing-founders-yeast-143818/

I'm not sure this is accurate, but you could try emailing them; based on what I've heard, they are pretty forthcoming with recipes so I imagine they'll tell you what kind of yeast they use.

Apendecto · 02-24-2012, 05:14 PM

I tried to email them a while ago about their All Day IPA but I couldn't find their email address on the website. Am I dumb, or did they take it down?

In other news, the last time I looked at their tap list they had a beer called Lil' Bastard. A session Scotch Ale?

**lou2row** · 02-24-2012, 10:50 PM

Quote:

Originally Posted by thisoneguy

I read here that they use 1056 in everything. http://www.homebrewtalk.com/f163/culturing-founders-yeast-143818/

I'm not sure this is accurate, but you could try emailing them; based on what I've heard, they are pretty forthcoming with recipes so I imagine they'll tell you what kind of yeast they use.

Thanks for the link. Why waste my time with google, when the information was here all along?

brewski09 · 07-19-2012, 08:17 AM

Quote:

Originally Posted by Apendecto

I tried to email them a while ago about their All Day IPA but I couldn't find their email address on the website. Am I dumb, or did they take it down?

We've been working on a clone for the All Day. Let me know what you think of the recipe.

http://www.homebrewtalk.com/f12/founders-all-day-ipa-308317/index10.html