So I finally got my heat tape and got it all together. I am trying to get a guesstimate of what temps I will be able to produce.
I will be using the tape on the fermentation bucket inside of a sealed fridge and connected to a dual temp controller. I know its 40watts I believe.
What temps have you been able to get to. I am going to need at least 70-75(preferred) for this Belgian Strong Golden Ale using WLP570 yeast.