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Old 06-29-2012, 02:49 AM   #1
kanddr
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Join Date: Apr 2011
Location: Perry, UT
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Default First time using Wyeast 1056

I have used White Labs exclusively up to this point, but my last batch came with Wyeast 1056 so I thought I'd give it a try. The extract kit came in the mail with the smack pack completely inflated so I picked up another at a LHBS just in case and pitched both packs.
The batch started at 1.050 and within 3 days had just about fully fermented out at 1.015 with a constant beer temp of about 64-66*. I'm impressed!

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Drinking:American Wheat, Amber Ale
Fermenting: Grand Cru
Secondary: Sierra Nevada Pale Ale
On deck: Amarillo Pale Ale
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