Welderbydaybrewerbynight
Well-Known Member
I made my first starter last Tuesday after seeing so many on here saying how much they improve fermentation. I jave been brewing for a few years just lazy when it comes to the yeast aspect of brewing I guess. Brewed on Sunday and pitched my starter in there and let me say I have never had such a fast froming head of kraeusen. Now its 2 days later and the kraeusen has fallen completely out and I'm only 4 points a way from my fg on a milk oatmeal stout og was 1.060. Thanks all for hounding on the starters for liquid yeast what a difference.