Originally Posted by jetmac
No, not in 1 starter.
If I have entered the yeast info correctly into yeastcalc, You have about 83 billion cells between the 2 vials.
You'll need to do a 1L starter 12-16 hours. Let it settle. Then step up with another 1L starter . 12-16 hours.
If you have a stir plate, you can do a 1.56L starter overnite.
Also, DJ-lmnop... it would be advantageous for you to learn how to use the yeastcalc.com, especially if you continue to make beers.
BJCP National Beer JudgeOn deck:
German Pilsner, CAP, Golden StrongFermenting: MOVINGSouring:
#32 Lambic 2.0, #49 Lambic 3.0, #60 3763 Flanders Brown, #61 WLP665 Flanders BrownConditioning:
#38 Golden Sour, #58 Hooch Cider, #79 Dopplebock, #84 Amy CiderDrinkin': #16 Lambic 1.0 (Drunk Monk BOS)
, #84 Fall Cider