Originally Posted by WhiteEagle1
I'd just throw the new yeast into what you already have going......
meaning the starter? the guy at the shop said if some other microbes started growing bc of the yeast being dead, it might mess things up so he suggested just tossing the starter.
I just tasted the starter, it was still very sweet/sugary, its in a growler so i cant see much inside, there seems to be a layer of yeast on the bottom tho.
i may take ur idea, i popped the smack pack about 45 mins ago, so im going to give it another 2+ hours to let it swell and do its thing, and see if anyone else wants to chime in.