Originally Posted by J343MY
I just did something very similar with the same yeast. Judging by airlock activity it took about 2.5 weeks to ferment. Started at 1.056 and I checked it after 3 weeks and it was 1.008. After that I did a 1 week dry hop, and I'm kegging it tomorrow.
Make sure you do a big starter, because there is not much in the vial to start with.
Apparently if you oxygenate you will get a bit of tartness, and a little more funk. I chose not to oxygenate.
I did basically the same thing except I bottled my batch, my numbers and time are about the same as yours. I did Nelson only though, it's a crazy combo. I have another batch planned this weekend that'll be a mix of ctz, warrior, simcoe and nugget.