Make a starter of Wyeast 3711 and pitch it. Just be careful, it might start fermenting your carboy, that stuff is a beast.
I have a saison in primary right now that got a blend of Wyeast 3724(WLP565) and 3711. It's at 1.004 after two weeks. I only pitched a half smack pack of 3711, and it finished it off strong.
On Deck: IPA
Primary 1: Air :-(
Primary 2: Air :-(
Primary 3: Air :-(
Primary 4: Air :-(
Bottled: Amarillo & Mosaic Pale Ale, Dark candi syrup Apfelwein, One bottle of Bourbon Oaked Apfelwein