+1, I would check it in a few days and see if it changes. Also, just because you hit your target F.G. doesn't mean that the yeast is done working. It still needs to clean up after itself so it does not leave any unwanted flavors. I like that you have kept it fermenting for 2 weeks. A good rule of thumb is to leave it fermenting for 3 weeks even though you hit your F.G. just to make sure everything is copasetic.