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Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > FG too high, any suggestions?
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Old 01-27-2014, 06:32 PM   #21
marvaden
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Diluting will mess with the Ph, so I am not sure how good of a route that would be. You would be introducing more possibilities for infection

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Old 01-27-2014, 07:07 PM   #22
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You are probably right, but at this point I basically have nothing to lose. It appears it is going to be a ruined batch.

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Old 01-27-2014, 07:24 PM   #23
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Try top cropping off of a different batch at high krausen. Ive gotten a few points to shave off of apparently finished ferments this way.

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Old 01-27-2014, 07:44 PM   #24
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You can always try Beano or Amylase.
Not the best solution but worth a try before you dump it.
Both break down starch into simple sugars, they just work a little differently from each other.

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