It has been a couple of days, I am definitely going to decant it. I don't want a whole gallon of that awful tasting stuff in my lager. I put it in the fridge last night, it looks like it's pretty much all settled out but I'm not going to brew until tomorrow so I'll give it another day for the cake to harden even more so I can pour off ALL of the liquid. BTW the yeast is 2352 munich lager II and I'll be making a Helles with it. Cheers!