I grew up in McKean, nice to see some NW PA representation on the forum!
As far as your fermentation temps, I know temperature swings are something you want to avoid, but I'll let someone else chime in on whether or not you'll get off flavors from it. A lot of people use the ice bath method though, and I imagine some degree of temp swing is impossible to avoid.
Next Up -
Primary - wcarter1227's 15 min Pale Ale
Secondary - Hard Cider
Bottles - MysticMead's Irish Red Ale, Deception Cream Stout, Denny Conn's Boubon Vanilla Porter, English IPA
Kegs - Zombie Dust Clone