I made a pale ale with Pale Extract, brown sugar, Carastan, N. Brewer, and Willamette, my OG was 1.064. I used 2 packs of Coopers Ale yeast to ferment. Everything went great for the first day, I was getting very vigorously bubbling, in fact through my tubing it was almost a constant stream of CO2. However today, after 30-36hrs the bubbling has completely ceased.
I haven't done anything to it since it has started, but I expected that it would have a longer primary fermentation than this, especially since the original OG was fairly high. However I think I did add too much yeast.
I am thinking I should probably just wait it out, and everything will be fine, as I don't want to open it up to check the gravity, and risk infection.
Sorry this is my first brew, so I am a little nervous, and just looking for some advice.