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Old 07-10-2013, 05:16 PM   #11
m3n00b
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I had a big krausen on my hefe for 3 weeks. Beer came out fine.



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Old 07-10-2013, 10:03 PM   #12
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Its day 10 of primary fermentation and its still bubbling every 5 seconds. The krausen is real low now and I dont see much activity in the beer itself. I still think something is up though because the first 3 days were very active. My friend who has been all grain brewing for the last 8 years says it should have slowed by now and keeps saying I might have a gusher infection. We shall see in a few days when I rack and check gravity.



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Old 07-14-2013, 02:25 AM   #13
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After 11-12 days the Fermentation finally slowed and I think it might be fine. I will be racking into keg within the week. I dont think it's infected. Just took a while being real active.

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Old 07-14-2013, 07:16 AM   #14
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Wheat is funny that way. Definitely can catch you off guard

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