Originally Posted by Marcom1234
i did do gravity readings and it seemed to stop where the recipe says it should stop. i then transferred to secondary...
and had no bubbles for a week maybe a little more than a week.... ( having a hard time finding time to bottle... ) but now it seems to be bubbling again... not in the airlock so to speak... just i see bubbles in the beer... looks like a big glass of beer ... except its in a carboy... just odd that after a week of nothing its doing that again... i have never seen it do that before
If you did take a reading you should have taken them for 2-3 days and if there was no change then it was time to rack.
In addition, if it was where it was supposed to finish why did you think it was stuck and pitch more yeast: confused...,
It could be more fermentation or are you dry hopping? If so it could just be CO2 clinging to the hops as its released from suspension
Either way you need to give it some time, take readings to verify it is in fact done and then bottle