bigben24
Active Member
brewed up an IPA memorial day weekend. Initial gravity was 1.070 measured prior to pitch. Took gravity 5 days later and it was only at 1.038, waited another 4 days and still sit at 1.038. Program I use projected my final gravity to be in the realm of 1.019.
Im left with an alc % in the area of 4.3% when I was supposed to be looking at 7.5%. Not to mention the product is entirely to sweet with all the residual sugar.
So, what to do? Room temperature has been spot on for a proper fermentation using Wyeast American Ale II.
Do I repitch? Never experienced a stall/stop before.
Im left with an alc % in the area of 4.3% when I was supposed to be looking at 7.5%. Not to mention the product is entirely to sweet with all the residual sugar.
So, what to do? Room temperature has been spot on for a proper fermentation using Wyeast American Ale II.
Do I repitch? Never experienced a stall/stop before.