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Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Fermentation heat
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Old 09-29-2012, 12:35 AM   #1
owentp
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Join Date: Jan 2012
Location: Mattawan, MI
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Default Fermentation heat

Does anyone know at what size fermenters you need to considered glycol cooling....3 bbl...7bbl?

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