Okay, so about 40 hours ago I took a gravity reading on my double IPA, it was down to 1.010, which was very close to where I wanted it, so while I was bottling another beer, had my buddy put my heating vest on it to bring it up a couple degrees and finish it off to dry hop today. Too my dismay, I went down this morning to see he transferred the heat jacket - but not the thermostat part. So it was sitting pretty at 40 degrees C!!! I'm sure it's finished fermenting, but it's not gonna carb up properly now right? Any advice - this is my flagship IPA and I've got a line around the block for it!!
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