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Old 02-29-2012, 04:09 PM   #1
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Default Fermentation of fruit beer

I have a batch of blackberry wheat going and i transfered the primary into the secondary (racked primary over 4.5# of blackberries) two weeks ago and it never bubbled again. Im not all too sure of why and i would like to know if that is normal. I also was eondering when i should go to bottling. The recipie says one month in secondary with fruit but that seem a bit long to me. Any help would be appreciated, thanks!

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