I have a batch of blackberry wheat going and i transfered the primary into the secondary (racked primary over 4.5# of blackberries) two weeks ago and it never bubbled again. Im not all too sure of why and i would like to know if that is normal. I also was eondering when i should go to bottling. The recipie says one month in secondary with fruit but that seem a bit long to me. Any help would be appreciated, thanks!