I am thinking about trying to make a lager. I have only made beer that ferments at the ~70 degree mark, and want to try making a lager. Is it possible to ferment a lager around 44 degrees? I have a fridge that only goes up to 44 degrees, I have not checked the accuracy of this temperature, but I am curious if it is +/- 1 degree of this mark if that will be outside of the range to ferment the lager? Any opionons on this would be helpful.