Well, after my first brew I have learned quite a few things and decided to make a few changes before my next brew. The toughest thing I am trying to changing is how and where I place my fermenter. I have had trouble finding a place that is the right temperature in my house. I have came to the conclusion that I need to build something to better control the temp.
My question for you all is this. What do your fermentation chambers look like? Is it just a closet, a basement, a fridge, or a chest freezer. If you do not have a fridge or freezer, how do you maintain a stable temp? Post pictures if you would like so I can get some ideas.