Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Fermentation/Blow-off Question(s)




Reply
 
LinkBack Thread Tools Display Modes
Old 02-04-2013, 10:01 PM   #1
Feedback Score: 0 reviews
 
MrEggSandwich's Avatar
Recipes 
 
Join Date: Feb 2012
Location: Highland Park, NJ
Posts: 100
Liked 1 Times on 1 Posts

Default Fermentation/Blow-off Question(s)

So my Ruination clone (1.080 OG) that I brewed Saturday (pitched around 6pm), is in the carboy, and fermentation took off very quickly, and seems to be going well. Given the OG, I used a blow-off tube, which I have done many times before. I pitched a starter of 001, and decided to pitched another vial (so 2 vials 001, 1 with starter).

There is no bubble activity in the pitcher filled with star san. I'm not overly concerned (or concerned at all) given the fermentation seems to be going well. I guess I am just surprised that it isn't more of a "violent" fermentation. No bubbling, or krausen in blow off, as I have seen before.

My thinking is that since there is probably close to 2 gallons of head space + the large tubing (and length), that there just isn't enough pressure to bubble. Is this a fair assumption? My paranoid side worries that there is leak, or the clamp is pinching...(Doesn't seem to be the case)

Just thought it was interesting. (pics attached)








MrEggSandwich is offline
 
Reply With Quote Quick reply to this message
Old 02-04-2013, 10:56 PM   #2
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 2
Default

Quote:
Originally Posted by MrEggSandwich
So my Ruination clone (1.080 OG) that I brewed Saturday (pitched around 6pm), is in the carboy, and fermentation took off very quickly, and seems to be going well. Given the OG, I used a blow-off tube, which I have done many times before. I pitched a starter of 001, and decided to pitched another vial (so 2 vials 001, 1 with starter).

There is no bubble activity in the pitcher filled with star san. I'm not overly concerned (or concerned at all) given the fermentation seems to be going well. I guess I am just surprised that it isn't more of a "violent" fermentation. No bubbling, or krausen in blow off, as I have seen before.

My thinking is that since there is probably close to 2 gallons of head space + the large tubing (and length), that there just isn't enough pressure to bubble. Is this a fair assumption? My paranoid side worries that there is leak, or the clamp is pinching...(Doesn't seem to be the case)

Just thought it was interesting. (pics attached)
Those caps suck. I had the exact same issue the second time I used the cap you are using. If you bend the hose connection even slightly, they don't seal airtight and hence you don't get bubbling through your blowoff tube. Replace the cap with a 1.25" blowoff tube and you will be good.

Btw there is plenty of pressure to bubble out your hose. Your cap isn't tight.


jakefitz is offline
 
Reply With Quote Quick reply to this message
Old 02-04-2013, 11:46 PM   #3
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Posts: 617
Liked 34 Times on 28 Posts
Likes Given: 4

Default

Try lifting the hose up higher and then see if anything comes through.
jflongo is offline
 
Reply With Quote Quick reply to this message
Old 02-05-2013, 12:32 AM   #4
Feedback Score: 0 reviews
 
MrEggSandwich's Avatar
Recipes 
 
Join Date: Feb 2012
Location: Highland Park, NJ
Posts: 100
Liked 1 Times on 1 Posts

Default

Thanks...I switched the cap, and threw on regular airlock...bubbling away!
MrEggSandwich is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Fermentation blow off dhoyt714 Beginners Beer Brewing Forum 1 03-05-2012 06:37 PM
Fermentation...did I blow it? newbrewguy11 Beginners Beer Brewing Forum 6 01-01-2012 07:52 PM
My first ever fermentation blow out New-B-Brewer Beginners Beer Brewing Forum 20 11-04-2010 11:53 PM
All Grain Fermentation Blow Off Question RotorHead6 All Grain & Partial Mash Brewing 4 04-02-2008 12:34 PM



FOLLOW US ON