MGAZ

Recipes 

Because I never tire of seeing a nice, active fermentation and krausen.

Here's mine, show me yours..

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Be very, very quiet, I'm hunting gnomes.

Rick500

Recipes 

I think the Bud Light logo has angered it.

WorryWort

Recipes 

Haha.

What type of beer did you make, and what type of yeast? I've never had something look quite like that. Just curious!

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In Process - Russian Imperial Stout, Nelson Sauvin Rye IPA, Mild No.3

In Kegs - Barley Wine, Apfelwein, Wild BlackBerry Wheat, Coffee Oatmeal Porter

Gone - so many :(

MGAZ

Recipes 

Its a belgian wit and I used s-05.
Most of my fermentations look like this. Temp was 68f.

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Be very, very quiet, I'm hunting gnomes.

thorongil

Recipes 

I started calling my wit an "American White Ale" when using S-05. It lacks the phenols and tartness of the Belgian wit yeast, but it makes a damn clean and refreshing summer brew...

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“Altogether 1420 in the Shire was a marvelous year... The Northfarthing barley was so fine that the beer of 1420 malt was long remembered and became a byword. Indeed a generation later one might hear an old gaffer in an inn, after a good pint of well-earned ale, put down his mug with a sigh: ‘Ah! that was a proper fourteen-twenty, that was!’”

- J.R.R. Tolkien, The Lord of the Rings, The Return of the King

WorryWort

Recipes 

Cool. I didn't mean that it was strange or anything. It's probably the wheat, it's got a milky sort of look with big wet looking bubbles. Guess it depends a lot on the yeast too.

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In Process - Russian Imperial Stout, Nelson Sauvin Rye IPA, Mild No.3

In Kegs - Barley Wine, Apfelwein, Wild BlackBerry Wheat, Coffee Oatmeal Porter

Gone - so many :(

Rick500

Recipes 

My currently fermenting IPA looks pretty much like that, no wheat and using Bell's ale yeast.