I am going to brew on next weekend and need to get to work on a huge starter. I am overwhelmed at the variety of yeast for this style of lager. I would love to read any and all thoughts, recommendations, and experiences using any yeast to make a Czech Pils.
Also, on a somewhat related note. I know Wyeast Urquell 2001 is only one of five strains of yeast in Pilsner Urquell. Has anyone blended yeast strains on this style?