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-   -   Favorite recipes or styles to brew with Wyeast 2565? (http://www.homebrewtalk.com/f163/favorite-recipes-styles-brew-wyeast-2565-a-358969/)

TNGabe 10-05-2012 01:54 PM

Favorite recipes or styles to brew with Wyeast 2565?
 
Other than kolsch (of course), what other styles do you like to use this yeast for?

I've got a batch of kolsch going now and this yeast is great. The perpetual krausen machine is fascinating. I've got it right around 64 - hoping to get more of the white-wine, apricot notes I've read about. I'm looking forward to using this yeast again for a different style - I'm thinking it would be great for French country ale styled beers. What's the ester profile like when it gets up towards high 60's?

paraordnance 10-05-2012 05:55 PM

2565 makes for a killer BM's Kona Fire Rock pale ale from recipe database. I brew that one regularly its really good!

Brew-boy 10-05-2012 11:08 PM

I did an IPA with it that turned out well I fermented at 63f.


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