Originally Posted by brew2enjoy
WLP007 for me. Clean in the low 60's, mild fruity esters in the upper 60's. Ferments fast and drops like a ton of bricks. Speaking of which, I have a starter of WLP007 rolling right now for a IIPA this weekend
Couldnt have said it better. Im pretty much done with Cal Ale yeast.
Kegged and serving -Rye IPA, Kohatu Pale Ale, Brown Forge, Marilla Wheat
Bottled: Too many to list
Fermenting: Flanders Red, Solera Lambic, Sour Rye Solera, Consecration, Apfelwein, Apple Cider, Nelson Saison, Sage Saison, Farmhouse Brett Saison, Little Bo Pils, It's a Celebration Bitches