rycov

Recipes 

that probably is over done for a light beer. one packet of dry yeast is usually enough. its all good though. also something to think about is a blow off tube. that way if your fermentation is super crazy like this one it won't make a mess!

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sasabs

Recipes 

The yeast was pitched at 72 F and the fermentation was also at 72 F

smizak

Recipes 

Fermented at 72F ambient or are you measuring the fermenter temp?

I've had a beer go up to 72F while being in a 65F basement. Yeast metabolic activity creates a decent amount of heat.

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On Deck: APA
Primary 1: Air :-(
Primary 2: Air :-(
Primary 3: Air :-(
Primary 4: Air :-(

Bottled: One single solitary bottle of Bourbon Oaked Apfelwein