Spike Brewing 12.5 Conical Fermenter Giveaway!

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Fast ferment? - Nottingham

Reply
 
LinkBack Thread Tools
Old 11-16-2009, 11:12 PM   #1
Sounds
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Fairfax, VA
Posts: 50
Liked 3 Times on 2 Posts

Default Fast ferment? - Nottingham

So I brewed the Scottish Export 80/- I had mentioned in my other thread. Used the Nottingham yeast and it dropped to ~1.019 from 1.050 in just over 2 days...temps were around 69-71F. That seems a bit fast no? There going to be any horrible affects(assuming I'm not out of my mind thinking it's crazy fast for this beer)? And will there be any affects to the yeast if i plan on reusing it?

__________________
Sounds is offline
 
Reply With Quote Quick reply to this message
Old 11-16-2009, 11:25 PM   #2
Cheeto
Born again N00b
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Cheeto's Avatar
Recipes 
 
Join Date: Jan 2008
Location: Spokane, Washington
Posts: 4,249
Liked 50 Times on 50 Posts
Likes Given: 14

Default

Nottingham is a fairly aggressive yeast.

It is known to work quickly, but it does take a bit of time to clean up after itself.

__________________
Cheeto is offline
peroua15 Likes This 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Man, Danstar Nottingham is FAST!!! Steve973 All Grain & Partial Mash Brewing 52 03-29-2011 11:03 PM
Whoa Nottingham works fast thejerk Beginners Beer Brewing Forum 7 07-14-2009 03:59 AM
fast ferment, should I worry? wworker Beginners Beer Brewing Forum 3 08-14-2008 01:07 AM
ferment too fast? pcolson Beginners Beer Brewing Forum 6 08-10-2008 11:45 PM
Nottingham Works Fast! EdWort Recipes/Ingredients 2 09-25-2006 02:40 PM