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Old 06-18-2012, 04:18 PM   #11
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WLP565, the Dupont yeast. I've used 3724 from Wyeast, which is their Dupont yeast, and the flavors were great when I fermented at 88F. Orange, lemon and Juicy Fruit bubblegum for fruits. Dry and peppery, too.

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Old 06-18-2012, 04:26 PM   #12
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As of now I have a saison sitting in secondary on Brett B that was primary fermented with Wyeast 3522. I tasted a sample during the transfer to secondary and it was amazing. You get some fruity flavors as well as a little spiciness plus I got a hint of bubblegum in the nose. I can't wait for this one to finish up.

If God wanted us to filter our beer, he wouldn't have given us livers
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