WLP565, the Dupont yeast. I've used 3724 from Wyeast, which is their Dupont yeast, and the flavors were great when I fermented at 88F. Orange, lemon and Juicy Fruit bubblegum for fruits. Dry and peppery, too.
As of now I have a saison sitting in secondary on Brett B that was primary fermented with Wyeast 3522. I tasted a sample during the transfer to secondary and it was amazing. You get some fruity flavors as well as a little spiciness plus I got a hint of bubblegum in the nose. I can't wait for this one to finish up.
If God wanted us to filter our beer, he wouldn't have given us livers