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Old 04-06-2013, 09:52 PM   #1
invadermark
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Default experiment with pineapples.

so first off. I like I experiment. brewing is kinda like cooking right? I thought to myself if apple juice is fermentable, why not other juices. so I open the fridge and see some cut up pineapples. I smash and boil them with some water to make a pineapple juice. I added 1/4 cup of dextrose. my plan is making a 500mL starter with some Dan-star British ale yeast. I'll pitch it I to a 1 gallon experiment with a cider beer a little later. so any opinions? any ideas?. I can't wait to find out. keep it nice.

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Old 04-18-2013, 07:10 AM   #2
dannyhawkins
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Sounds great! I'm thinking of doing something with pineapple also, let me know how this goes and ill post back once I figure out an angle to approach this. I was thinking of pineapple cider or pine wine.

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Old 04-18-2013, 08:01 AM   #3
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I'll probably start with one of these

http://winemaking.jackkeller.net/request103.asp

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Old 04-20-2013, 06:48 AM   #4
invadermark
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both I these sound phenomenal. I'll will keep both up to date. right now I secondaries and added a little if honey and apple juice mixture and have it fermenting some more. ).

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