I was wondering if anyone had tried White Labs 575, a Belgian blend. I made a dubbel with it in early December that I just tried tonight. I pitched it a little cooler than the suggested temperature, but let it warm up to 68. Not bad, but I feel like the aroma and taste is a bit tilted toward a green apple taste (acetaldehyde?), moreso than most Belgian style beers other than maybe Unibroue's Ephemere.