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Old 01-11-2013, 02:40 PM   #11
Misplaced_Canuck
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Originally Posted by aubiecat View Post
Canned starter wort FTW!
Canning starter wort. (shameless plug...)

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Carbonic bite? Is that like the bubonic plague?
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Needless to say after more than a few drams my mental efficiency matched my mashing efficiency.
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Old 01-11-2013, 03:29 PM   #12
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Canning starter wort. (shameless plug...)

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This is what I love about HBT. I started this thread simply to vent, and then learn a great process I hadn't even thought of. Definitely going to start canning starter wort!
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Old 01-11-2013, 03:43 PM   #13
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I rest a wooden spoon, handle side down, into the neck of the flask, that helps deter boil overs.

I also use a spray bottle filled with water, which is far and away the best boil over tool at your disposal.

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Old 01-11-2013, 05:25 PM   #14
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Here is the very same wort canning process I use. It's very simple and easy yet still works very well.
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Old 01-11-2013, 07:17 PM   #15
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They say the definition of insanity is repeating the same action and expecting the results to change.
Hmmmm sounds an awful lot like brewing beer....
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I fermented a brown ale at 80 degrees for two weeks. At the end my beer tasted like a belgium tripple not a brown but it was a damn good belgium tripple.
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