I brewed a 1.073 Baltic porter and pitched at ale quantities, and not hybrid quantities It started around 7 hrs post pitch, and still going strong. Just wondering if anyone underpitched this yeast, and what did they experience.
I pitched a packet of Nottingham to lower a gravity reading of 1.039 after 4 days of fermenting. I am reading a 1.030 right now at 63, and not much yeast flocculation right now. I will wait and see.
Ever underpitch San Francisco Lager?
It started around 7 hrs post pitch, and still going strong. Just wondering if anyone underpitched this yeast, and what did they experience.
Linear Mode
