European lager can and 3 pounds of pilsen dme. No bubbles out of airlock after 5 days. Temp is 51. Is this possible? Can I transfer to carboy and lager? Advise needed
Take a gravity reading.
2012 Canadian Brewer of the Year
2013 Canadian Brewer of the Year
Buy another one.
Yes it is possible but a pretty risky conclusion to draw after five days @ 51, unless you pitched a crapload of yeast.