its an extract and partial mash. 6 1/2 lbs wheat lme, 1 lb wheat dme, and the partial mash was 1 lb instant oatmeal, 1 lb 6 row, 1 lb light caramel malt (uk). i tried to keep the temp around 150 for 60 mins. i feel like maybe i screwed up with the temp of the mash, the pot is not the largest and there was a lot of grains in it. hops were: 1 1/2 oz east kent, 1/2 warrior. yeast was safbrew s-33 dry. the airlock stopped bubbling and the water evened out after two days, i let it sit for 2 weeks before taking a reading.