Brewed a Wee Heavy and am using an East Coast yeast for the first time. Brew came in at 1.090 and I pitched ECY07 about 40 hours ago. Zero activity, as in the bubbler is flat down on the post. Fermenting at 62F and I know it is a high grav. brew, but with the high cell counts they are known for I did expect a little action by now. Not in panic mode, but want to be prepared for anything. Anyone with experience with this strain? By this time tomorrow I'll be getting very nervous if it hasn't shown some signs of starting and will be thinking of pitching something dry to avoid failure if someone doesn't have experience/advice to the contrary.
Northern Brown Ale
"Guess I'll watch some TV, cuz it's nice to see people more messed up than me."
Bottled: Wee Ain't Heavy (Wee Heavy);
Kegged: Brown Rhyno Old Ale (Rye Knot+ clone); Second Amendment Vanilla/Bourbon Porter; Pale Ale (a'la EdWort's Haus Pale);
On Deck: Northern Brown; Kolsch; Apricot wheat,