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Old 11-09-2012, 02:05 AM   #1
hog2up
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Default Dunkle weizen

Just brewed a dunkle weizen with bavarian dry yeast packet that i rehydrated for 15 minutes. Its been 6 hours and no activity at 72f fermentaion temp. How long before i need to think about adding anothe round of yeast?

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Old 11-09-2012, 02:11 AM   #2
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Patience, padawan. Wait for the force, you must.

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Old 11-09-2012, 02:16 AM   #3
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i have a robust porter going now with dry/rehydrated yeast that took 12 hours or so for the airlock to lift. took around 18 hours to start bubbling. my bet is it will taste pretty dang good...

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Old 11-09-2012, 10:05 AM   #4
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It's going! Nothing like waking up to a nice fermentation.

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