Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Dunkelweizen yeast




Reply
 
LinkBack Thread Tools Display Modes
Old 09-15-2009, 12:07 AM   #1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2008
Location: Central Nebraska, USA
Posts: 1,515
Liked 17 Times on 13 Posts
Default Dunkelweizen yeast
I'm making a Dunkel this week and I have two choices for yeast: WLP380 Hefeweizen IV that expired May 30 or Danstar Munich Dry Yeast. Maybe both? What do you think?
summersolstice is offline
 
Reply With Quote Quick reply to this message
Old 09-15-2009, 12:28 AM   #2
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Oakland, California
Posts: 1,416
Liked 14 Times on 11 Posts
Default
Just make a starter of the hefeweizen IV, it'll be fine.
__________________
Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Clearing:Apple Wine
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn
Freezeblade is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes
Linear Mode Linear Mode


Similar Threads
Thread Thread Starter Forum Replies Last Post
OG on Dunkelweizen seems way off BlackDogBrewing Beginners Beer Brewing Forum 3 05-13-2011 11:28 PM
Dunkelweizen Chairman Cheyco Recipes/Ingredients 45 12-22-2010 12:03 AM
Yeast for Dunkelweizen? climateboy Recipes/Ingredients 12 04-02-2009 05:19 PM
Dunkelweizen yeast question..... snailsongs Recipes/Ingredients 2 02-23-2009 08:16 AM
save/wash yeast from dunkelweizen? nathan Recipes/Ingredients 3 09-12-2008 03:16 PM


« Wyeast 1335 & Notty Flavor | Smack Pack Snafu »

Newest Threads

FOLLOW US ON