I went probably the better part of 2 years brewing with exclusively liquid yeasts. I would brew, and to reason the expense I would harvest, re-use etc. Eventually that kind of became a hassle and I didn't brew enough to really take advantage of a killer yeast bank.
I was lucky enough to brew twice this weekend, and I decided to try dry yeasts again. They were each about half the price of a smack pack. I didn't have to mess around with a starter or anything.
Is there any kind of yeast dynamics I should expect going back to try yeasts?