I made a pale ale @ 1.050 OG, and decided to make a 2 liter starter with the SafeAle 05 dry yeast packet. I did this knowing full well it's against conventional wisdom just to see what the effects are myself. (Yeah, when I go to Chevy's and get the fajitas they tell me not to touch the hot plate and the first thing I do is touch that darned plate.) In any event, what ill effects can I anticipate from this ? Anyone else out there do this with good results?