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Old 03-24-2013, 06:13 PM   #1
reinstone
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Default Dry yeast for American light lager

I'm worried that my liquid yeast will freeze during shipping. Is there a dry alternative that will attenuate enough? Thanks.

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BL, CL, Miller etc. is like makin love in a canoe.....
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Lagering/conditioning: German pils, Dortmunder
Lagering:Kolsch, Dusseldorf alt
American Amber, Red ale
Double ipa, Rye ipa
Fermenting: German pils
Wheat 1,Wheat 2
All to be kegged and served by May 10

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Old 03-24-2013, 08:28 PM   #2
Malticulous
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W 34/70 is a great yeast for any lager.

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Old 03-24-2013, 08:42 PM   #3
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Quote:
Originally Posted by Malticulous View Post
W 34/70 is a great yeast for any lager.
Thanks...I was thinking of going there.
__________________

BL, CL, Miller etc. is like makin love in a canoe.....
its fkin close to water.
Lagering/conditioning: German pils, Dortmunder
Lagering:Kolsch, Dusseldorf alt
American Amber, Red ale
Double ipa, Rye ipa
Fermenting: German pils
Wheat 1,Wheat 2
All to be kegged and served by May 10

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