Originally Posted by buffalojoe29
Awesome thank you guys! Is there any need if, let's say I leave it in there for four weeks, to transfer it to a secondary?
How soon can I bottle this damn thing? (Sorry for the newb questions, it's my second batch ever. Northern Brewer Dry Irish Extract Kit)
Should I cascade a little sugar in there?
Nope No need to transfer to secondary. I make it a point to leave all my brews in the primary for no less then 3 weeks. I've left a Hef in the primary for 7 weeks with no ill effects.
You can bottle any time after fermentation has completed, but if you leave it in the primary for a longer period the yeast cleans off alot of the off-flavors created during fermentation. Think of it as bottle condition in a big bottle.
Nope no need to add a little sugar.