Im about to dry hop for the first time. My brew has already been racked to secondary. I don't want the hops to end up interfering with siphoning to my bottling bucket. Anyone have a good method to using hops bags?
I was going to toss them straight in like you say. I was just worried they wouldn't settle in a week, which is how long the recipe says to dry hop. I don't know how or why Ive been sold on the secondary fermentation because a lot of people seem to not bother with it. It seems as if my beer starts changing so much immediately after racking to secondary.