Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Dropped a wooden spoon in my wort




Reply
 
LinkBack Thread Tools Display Modes
Old 03-04-2012, 05:15 PM   #1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Posts: 23
Liked 1 Times on 1 Posts

Default Dropped a wooden spoon in my wort

Made a Maris Otter & centennial SMASH this morning. Dropped a wooden spoon in the wort before pitching yeast.

Who thinks I'll be dumping thus batch down the drain in the near future?


maggator is offline
 
Reply With Quote Quick reply to this message
Old 03-04-2012, 05:16 PM   #2
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Oklahoma
Posts: 48
Default

Re-boil it.


Kobainisalive is offline
 
Reply With Quote Quick reply to this message
Old 03-04-2012, 05:16 PM   #3
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Posts: 23
Liked 1 Times on 1 Posts

Default

Quote:
Originally Posted by maggator
Made a Maris Otter & centennial SMASH this morning. Dropped a wooden spoon in the wort before pitching yeast.

Who thinks I'll be dumping thus batch down the drain in the near future?
The spoon was not sanitized. Left that out
maggator is offline
 
Reply With Quote Quick reply to this message
Old 03-04-2012, 05:20 PM   #4
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Oklahoma
Posts: 48
Default

If you can, I would re-boil the wort. If you can't, let it ride.
Kobainisalive is offline
 
Reply With Quote Quick reply to this message
Old 03-04-2012, 05:28 PM   #5
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Ludlow, Ma
Posts: 483
Liked 14 Times on 14 Posts
Likes Given: 9

Default

When I screw up like that, it usually ends up one of the better one's. Though next time u make it, sanitize the spoon....then drop it in
deepcdan99 is offline
 
Reply With Quote Quick reply to this message
Old 03-04-2012, 05:28 PM   #6
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Posts: 23
Liked 1 Times on 1 Posts

Default

I didn't think of that. Im an idiot. I panicked, pitched the yeast and am hoping for the best

Hopefully it will turn out

I can say it it's been wood aged for 1 second!!!
maggator is offline
 
Reply With Quote Quick reply to this message
Old 03-04-2012, 05:43 PM   #7
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Kingston, Pennsylvania
Posts: 286
Liked 14 Times on 13 Posts
Likes Given: 6

Default

My first beer I brewed I had too much to drink by the time we were pitching the yeast.. I dropped the strained (sanitized) in the fermenter and drunken me went in after it with my hand about ARM deep.....


...turned out awesome. No need to worry you should be fine.
__________________
Quote:
This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption... Beer!
steber is offline
 
Reply With Quote Quick reply to this message
Old 03-04-2012, 05:51 PM   #8
Feedback Score: 0 reviews
 
JonM's Avatar
Recipes 
 
Join Date: Aug 2010
Location: Milwaukee
Posts: 2,624
Liked 194 Times on 161 Posts
Likes Given: 3

Default

I bet it'll be fine. RDWHAHB!

And btw, Maris Otter/Centennial Smashes are awesome. I've made that combo at least 3 times in the last year or so because SWMBO, her dad and I like it so much.
__________________
Sincerity is everything. If you can fake that, you've got it made.
JonM is offline
 
Reply With Quote Quick reply to this message
Old 03-04-2012, 05:51 PM   #9
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Ludlow, Ma
Posts: 483
Liked 14 Times on 14 Posts
Likes Given: 9

Default

I don't think it is really that easy to contaminate a beer. But best to sanitize everything to minimize the possibility.
deepcdan99 is offline
 
Reply With Quote Quick reply to this message
Old 03-04-2012, 05:53 PM   #10
I yell at children
Feedback Score: 0 reviews
 
EdMerican's Avatar
Recipes 
 
Join Date: Nov 2010
Location: St Louis, MO
Posts: 218
Liked 5 Times on 3 Posts
Likes Given: 6

Default

Think about the thousands of years beer has been brewed. Now think of only the couple hundred years we have known about germs. Beer has been brewed in woods and plains and deserts without soap, without star-san or iodophor. In spidery, mildewy scary trappist cellars (sours or not). I tend to think most people over concern themselves with sanitation. Sure, you want things to be clean and do what you can to avoid contamination, but as long as you didn't just scratch your ass with said spoon, *personally* I wouldn't lose any sleep over it.


__________________
E2 Brewing CoOp Est. 2010


"Hell, If it don't turn out good we'll just distill it and get drunk!" - My dad...
EdMerican is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes




FOLLOW US ON