quickly searched for this, but didn't bring anything up!
i was using this lil' guy for the bijillionth time (each time i used it i wondered why i hadn't dropped it in yet). after downing a shakespeare stout it finally happened. it slipped from my fingers and plummeted to the bottom.
dropped it into the can you brew it dead guy clone, on the fourth day in primary using san diego super yeast wlp090. og was 1.068 and krausen fell after the second day, but the airlock is still bubbling periodically and the surface has some rafts but it's looking fairly clear with a few surface bubbles here and there.
so i thought i'd see where it's at and check the sg ... it's at 1.021. still a little high, and i wonder how much lower it could go at this point (first time using this yeast). i pitched a stepped starter from 1L to 2L according to yeast calc to pitch more than enough yeast, and it started in less than 3 hours. the sample tasted great, though a bit of residual sweetness that dead guy doesn't have. would be nice to come down a few points.
getting off topic here ... what should i do? my thoughts are:
– i sanitized the thief pretty well with star san as i always do. i should just forget about it and leave it on the cake for another week or two or three
– i really munsoned, i should rack it to a secondary now and just live with the sweetness.
– i should rack everything immediately, yeast and all to another carboy and get it away from the contaminated thief
– at this point it is what it is and by the time i get a reply it won't matter to rack it, the damage is done, i should just leave it for another couple of weeks.
p.s. also, what thief should i get so this never happens again?
p.s.s. i was also planning on rinsing this yeast for future batches. is that now a bad idea?